Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, leek and tarragon pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, Leek and Tarragon Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken, Leek and Tarragon Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Leek and Tarragon Pie:

1. Get 3 chicken breasts
2. Take 3 cloves garlic
3. Get 1 onion
4. Make ready 1 leek
5. Make ready 100 g mushrooms
6. Prepare 4 carrots
7. Get Pinch Tarragon
8. Get 750 ml vegetable stock
9. Make ready Sheet shortcrust party

Steps to make Chicken, Leek and Tarragon Pie:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

So that is going to wrap this up for this exceptional food chicken, leek and tarragon pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken, leek and tarragon pie cooking. Go on get cooking!