Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Take 250 g Beef (slice thinly)
2. Prepare 1 Tbsp Light Soy Sauce (marinade)
3. Make ready 2 Tbsp Corn Flour (marinade)
4. Make ready 1 Tbsp Cooking Oil (marinade)
5. Prepare 70 g Brown Mushrooms (slice thinly)
6. Prepare 70 g Carrots (diced neatly)
7. Make ready 70 g (1 pc) Red Onion (diced neatly)
8. Take 1 stalk (20 g) Spring Onions (slice thinly)
9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Prepare 3 Tbsp Cooking Oil (for stir frying)
11. Take 1 cup Stock (or water)

Step by Step to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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