Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Use-up Pork Stir Fry with Mirin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Take Ground black pepper
2. Get 1 tbsp hazelnut oil
3. Take 200 g roast pork, in strips
4. Take 1 tbsp cold-pressed rapeseed oil
5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Take 3 cloves garlic, chopped
7. Prepare 1 tsp ginger purée
8. Prepare 2 onions, sliced
9. Get 3 spring onions, diagonally sliced
10. Make ready 50 g mushrooms, sliced
11. Prepare 1 red pepper, sliced
12. Make ready 2 carrots, sliced into thin batons
13. Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Get 1 tbsp mirin
15. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Get 1 (120 g) pack black bean sauce
17. Make ready 300 g ready-to-wok noodles
18. Prepare Handful fresh coriander, chopped

Instructions to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

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