Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a distinctive dish, russian tea cakes from the settlement cookbook -1965. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Russian Tea Cakes from the settlement cookbook -1965 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Get 1 cup Eggs, whites and yolks mixed
2. Prepare 1 cup sugar
3. Get 1 cup sour cream
4. Make ready 4-6 Cups flour
5. Take 1 1/2 Cups butter
6. Make ready 1 cup chopped almonds
7. Make ready Sugar and cinnamon

Step by Step to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
4. Fold the left hand third over this.
5. Roll out and chill.
6. Repeat with remaining butter.
7. Chill well.
8. Divide dough into 4 parts.
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

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