Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mum's mexican wedding cookies aka russian teacakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mum's Mexican Wedding Cookies aka Russian Teacakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mum's Mexican Wedding Cookies aka Russian Teacakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mum's mexican wedding cookies aka russian teacakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum's Mexican Wedding Cookies aka Russian Teacakes:

1. Take 2.5 C Plain Flour
2. Get 1/2 C Powdered Sugar
3. Prepare 1 C Salted Butter (Softened)
4. Prepare 1 tsp Vanilla Extract
5. Take 3/4 C Finely Chopped Nuts (Walnuts, Pecans)
6. Get 1/2 C Icing (Powdered) Sugar for rolling

Step by Step to make Mum's Mexican Wedding Cookies aka Russian Teacakes:

1. Preheat oven to 400°F. Chop nuts until fine and set aside.
2. Mix powdered sugar, butter and vanilla extract together.
3. Add the flour and nuts until fully combined. Dough will be crumbley.
4. Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter.
5. Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes.
6. Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar.

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