Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tava fried veggies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Tava Fried Veggies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tava Fried Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tava fried veggies using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tava Fried Veggies:

1. Get 2 boiled potatoes
2. Make ready 6 boiled Arbi
3. Prepare 6 bitter Gourd
4. Prepare 6 Parval
5. Prepare 12 lady' finger
6. Take 4 medium sized tomatoes
7. Get 2 tbsp chopped coriander leaves
8. Make ready 1 ginger
9. Prepare 2 green chillies
10. Take 2 tsp Chaat masala
11. Prepare 2 tsp degi mirch
12. Take to taste Salt
13. Prepare 1/8 tsp asafoetodia
14. Prepare 2 tsp coriander powder
15. Prepare 1/2 tsp turmeric powder
16. Make ready 1 tbsp fennel powder
17. Prepare 1 tsp roasted cumin powder
18. Get 1 tbsp kasuri methi
19. Take 1/2 tsp garam masala
20. Take 2 cups oil (for deep frying)
21. Make ready 1 tbsp desi ghee
22. Make ready 6 tbsp butter or desi ghee (For garnishing)

Tawa fried Veggies or Stir Fried Veggies with Protein , like the Mushrooms. Be the first to review this recipe. Recipe by roja khan. a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Get delivery from Tava Fry super-fast to your door.

Steps to make Tava Fried Veggies:

1. Cut tomato, ginger and green chilli and make smooth paste (tomato puree) in mixer jar. Keep aside.
2. Remove the skin of bitter gourd and parval. Now cut it long in the center of bitter gourd, parval and lady finger. Appling salt in bitter gourd & keep aside for 15 minutes.
3. Now remove the skin of the Arbi & potato. Flatten the Arbi with palm and potato cut into the lengthwise.
4. On high flame heat oil in a wok. Deep fry the all Veggies separately for a minute. Turn off the gas. Keep aside.
5. Take a bowl combine 1 tsp Chaat masala, 1 tsp deghi mirch, 1/2 tsp salt. Mix well.
6. Mix and fill 1/2 tsp of masala to deep fry Veggies. Keep aside.
7. Goe making tava masala: Heat a pan on medium flame heat 1 tbsp desi ghee in a nonstick pan. Add asafoetida. Saute for 10 seconds. Now combine tomato puree. Saute, on low flame cook and stir continously. Now add turmeric powder, roasted cumin powder, 1 tsp deghi mirch, 1 tsp Chaat masala, salt to taste, coriander powder and crushed kasuri methi. Saute. Now cook the tomato puree until ghee separates from the sides. Switch off the gas. Gravy is ready, pour in the bowl. Keep aside.
8. For Garnishing:: on low flame heat the non-stick Tava. Place all the Veggies on the side of the Tava. At the time of serving heat 1 tsp of butter in the middle of the Tava. On low flame, keep whatever Veggies you want to serve add 1 tsp tomato gravy masala, 1 tsp water mix well and fry for 30 seconds.
9. Apply same method, to prepare all the Fried Veggies at the time of serving and garnish with coriander leaves. Enjoy!!

Order online and track your order live. No delivery fee on your first order. Cook all your favourite crispy pan-fried spice coated veggies. Decided to go for something out of ordinary today and here I am getting prep done for tava vegetables for supper! Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu.

So that is going to wrap it up with this exceptional food tava fried veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tava fried veggies cooking. Go on get cooking!