Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!

Cauliflower curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower curry:

1. Get 1 medium cauliflower
2. Get 2 potatoes
3. Get 2 onions
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tsp turmeric powder
6. Prepare As per taste Salt
7. Prepare 1 tsp mustard seeds
8. Make ready 1 tsp cumin seeds
9. Get 1/4 cup coriander leaves
10. Make ready 1 green chilli
11. Make ready 3 pods chopped garlic
12. Get 4 tsp oil

Curry is a traditional Indian dish served in hundreds of different ways. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps.

Step by Step to make Cauliflower curry:

1. First wash and cut onions finely chopped and into small pieces and cauliflower florets small.
2. Then take a kadhai add oil once heat add mustard seeds when it splutter add cumin seeds and garlic and chilli and then onions and cook for 10 minutes.
3. Then add potatoes and cauliflower and mix all well and add lil salt and put flame in low and cook for 12-15 minutes.
4. While closing lid.
5. Then add turmeric and chilli powder mix all and add salt and cook for 2 more minutes and check with the help of fork potatoes and cauliflower florets are soft.
6. And off the stove and garnish with coriander leaves.

Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. This cauliflower curry has a butter chicken style sauce but switches out the meat for a vegetarian Creamy Cauliflower Curry in the Pressure Cooker. Disclosure: This post may contain affiliate links. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend.

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