Recipe of Homemade Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Augusta Rios 10/08/2020 16:10
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Get 6 Drum sticks or whatever type of Chicken you have
Get 1 yellow onion sliced
Prepare 5 Garlic cloves chopped
Take 2 lemons
Take 4 Cherry peppers and 2 Tbsp of juice from jar
Make ready 1 Tbsp Kosher or sea salt
Make ready 1 tsp black pepper
Prepare 4 Tbsp extra virgin olive oil
Get 2 tblsp of milk
Prepare 3 potatoes peeled and cubed rinsed
Take 4 cups baby spinach
Take 1 Tbsp unsalted butter
Take 1 tsp red pepper flakes
Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
Put all items on a large serving platter or individual plates enjoy🤗
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