Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew (pressure cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

BEEF STEW (pressure cooker) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. BEEF STEW (pressure cooker) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW (pressure cooker):

1. Make ready steak or roast
2. Get maggi's sauce or low sodium soy sauce
3. Make ready worsteshire sauce
4. Prepare garlic, minced
5. Make ready onion, minced
6. Get flour
7. Prepare black pepper
8. Prepare baby carrots
9. Make ready potatoes
10. Get salt
11. Get water
12. Make ready brown gravy mix
13. Make ready onion soup mix

The only problem is, you will never be able to develop those incredible, slow-cooked flavors by mealtime. Your pressure cooker can get all the flavor of a classic beef stew in just a fraction of the time! Open up a bottle of red wine and get cooking! Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.

Steps to make BEEF STEW (pressure cooker):

1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
2. cut into bite size cubes….
3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
10. my pc is electric so I set it for BEEF ….50 minutes …
11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

You can buy meat marked "beef for stew", but that is usually of lower quality. Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe). How to Make Beef Stew in Instant Pot or Pressure Cooker Pressure Cooker American Beef Stew Recipe.

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