Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a special dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Make ready eggs
2. Take ripe banana
3. Prepare sugar (I used palm sugar but any kind will do)
4. Make ready cocoa powder
5. Make ready potato starch/corn starch

Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that is going to wrap this up for this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to potato starch fudge brownies (gluten and dairy free) cooking. Go on get cooking!