Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paan modak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paan modak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paan modak is something which I’ve loved my whole life. They are nice and they look fantastic.

Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery. Paan Modak is a delicious Modak recipe using betel leaves.

To get started with this recipe, we must prepare a few components. You can cook paan modak using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Paan modak:

1. Make ready desicated coconut
2. Get warm milk
3. Take unsweetened khoya/ mawa
4. Make ready sugar
5. Prepare Paste of betel leaves(grind betel leaves with 1.2 tsp water)
6. Prepare green food colour
7. Prepare cardamom powder
8. Prepare cut almonds,cashew nuts, and pistachios
9. Prepare Ghee for greasing
10. Make ready gulkand

Paan Modak is a delicious Modak recipe using betel leaves. Modak is an Indian sweet popular in many parts of India. This modak is given a twist with flavours of Paan/betel leaves. Some people also make these for the Sankasti chaturthi puja every. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com.

Steps to make Paan modak:

1. In a bowl take 1.1/2 cup desicated coconut.
2. Add 1/2 cup warm milk to it.
3. Mix well to coat desicated coconut with milk and if required add more milk.do not soak it.
4. Cover & rest for 30 mins.
5. In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar.
6. Switch on flame low & mix everything.
7. Cook for 4 - 5 min till sugar melts.
8. Add paste of 4- 5 betel leaves.
9. Mix well & cook for 8 - 10 min on low flame till water is evaporated.
10. Add 2.3 drops of grren food colour.
11. Switch off flame.
12. Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix.
13. Transfer mixture to a bowl & allow it cool down completely.
14. Grease modak mould with ghee alternative.you can also make small ladoos.
15. Fill it with little mixture & close it to give it modak shape.
16. Put modak in a plate.
17. Prepare remaining modak in same way (step 15.16)
18. Garnish with desicated coconut. (optional)
19. Set in refrigerator 30 min & then serve.

Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . .modak recipe. it includes my other related recipes like fried modak, mawa modak, modak, sugar free modak, rasmalai, mysore pak, easy gulab jamun, instant malpua, malpua, carrot halwa. further to. Fried modak recipe that you can make for Ganesh Chaturthi Festival.

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