Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, non-traditional pie crust. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Non-traditional Pie Crust is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Non-traditional Pie Crust is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook non-traditional pie crust using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Non-traditional Pie Crust:

1. Make ready vegetable oil
2. Make ready water
3. Make ready flour

Step by Step to make Non-traditional Pie Crust:

1. Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
2. Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
3. Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
4. When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
5. The crust doesn't change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.

So that’s going to wrap it up with this exceptional food non-traditional pie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to non-traditional pie crust cooking. Go on get cooking!