Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stock. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Stock is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Stock is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stock using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stock:

1. Prepare 7 Pounds beef bones
2. Make ready quartered 2 onions ,
3. Get 2 carrots , peeled and halved
4. Get 2 Cups Burgundy wine
5. Make ready 20 peppercorns
6. Take 5 Cloves garlic
7. Take 5 Bay Leaves
8. Get 20 Sprigs thyme fresh
9. Make ready 10 Sprigs parsley fresh
10. Take 6 Ounces tomato paste

Instructions to make Beef Stock:

1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that is going to wrap this up for this exceptional food beef stock recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef stock cooking. Go on get cooking!