Recipe of Super Quick Homemade Whosayna’s Garlic Steak and Stir Fried Veggies

Adrian Cobb   30/06/2020 11:53

Whosayna’s Garlic Steak and Stir Fried Veggies
Whosayna’s Garlic Steak and Stir Fried Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s garlic steak and stir fried veggies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Garlic Steak and Stir Fried Veggies is one of the most well liked of recent viral meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Garlic Steak and Stir Fried Veggies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s garlic steak and stir fried veggies using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Garlic Steak and Stir Fried Veggies:
  1. Make ready Garlic Steak:
  2. Get 1 kg Fillet (Slices)
  3. Make ready 2 tbsp Garlic paste
  4. Take to taste Salt (as required)
  5. Prepare 1 tsp Black Pepper (pounded)
  6. Take 1 tsp Chilli flakes
  7. Make ready 1 Lemon (juice)
  8. Get Stirfried Veggies:
  9. Make ready 1 cup Peas (boiled)
  10. Make ready 3 cups Mixed Veggies (Colour Capsicums, French Beans, Carrots, Cauliflower Florets and Onions)
  11. Make ready 1 tbsp Garlic (chopped)
  12. Get to taste Salt
  13. Make ready Dash Black Pepper powder
Instructions to make Whosayna’s Garlic Steak and Stir Fried Veggies:
  1. Garlic Steak: - Put fillet in a bowl add all the rest and toss it. Let it marinate for few hours. - Pan fry fillet slices in margarine or butter till golden brown. Fillet is tender so can keep high flame to avoid water from fillet. - - Stirfried Veggies: - In a pan put one dollop of butter keep on flame as it melts add garlic and stir adding veggies toss well, braise for another 5 mins and remove from flame, add pepper and salt

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