Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low-Carb Fajitas is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low-Carb Fajitas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Fajitas:

1. Take 2 skinless chicken breasts
2. Take 1 tsp ground cumin
3. Take 1 cup fresh coriander
4. Prepare dash fresh lemon juice
5. Take 2 tbsp Nando's peri peri sauce (medium)
6. Get 1 brown onion, diced
7. Make ready 2 tomatoes, diced
8. Prepare 1 iceberg lettuce

Step by Step to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that is going to wrap this up with this special food low-carb fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to low-carb fajitas cooking. Go on get cooking!