Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peri peri garlic potato wedges non fried. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peri Peri Garlic Potato Wedges Non fried is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peri Peri Garlic Potato Wedges Non fried is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peri peri garlic potato wedges non fried using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Garlic Potato Wedges Non fried:

1. Get potatoes
2. Make ready olive oil
3. Make ready salt
4. Take peri peri masala
5. Make ready lal mirch( red chilli powder)(if avoid peri peri)
6. Make ready garlic grated
7. Get basil herb

Step by Step to make Peri Peri Garlic Potato Wedges Non fried:

1. First wash, peel(vaise to peel krne ki need nahi hoti magar ajkal ke senerio ke accoding) and cut potato into lengthwise pieces.soak them in cold water.
2. Now take out them from water.sprinkle all spices on it.Mix 2-3 drops of oil and garlic in it.
3. Grease airfrier. put wedges in airfrier for 30 - 45 min for 200°.
4. Now check.If they are ready, serve them

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