Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tandoori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tandoori is one of the most well liked of current viral meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tandoori is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori:
- Take chicken drumsticks
- Make ready 1st Marination
- Prepare Red chilli powder
- Get turmeric powder
- Prepare Salt
- Get lemon juice
- Take ginger garlic paste
- Take 2nd Marination
- Get thick curd (filter the water out if any)
- Prepare red chilli powder
- Make ready cumin powder
- Prepare garam masala
- Take coriander powder
- Get pepper powder
- Get lemon juice
- Get ginger garlic paste
- Take curry leaves finely chopped
- Get Salt as required
- Get oil
Steps to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
So that is going to wrap it up for this special food chicken tandoori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken tandoori cooking. Go on get cooking!
