Recipe of Super Quick Homemade My Beef Curry with Lime., π
Olga Hudson 22/04/2020 11:07
My Beef Curry with Lime., π
Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my beef curry with lime., π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Beef Curry with Lime., π is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Beef Curry with Lime., π is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my beef curry with lime., π using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Beef Curry with Lime., π:
Make ready 50 grams Butter
Get 1 tsp Ground Ginger
Take 3 clove Garlic Crushed
Take 1 large Onion Chopped
Prepare 450 grams Cubed Beef
Take 2 tbsp Garam Masala Curry Powder
Take 1/2 tsp Ground Cinnamon
Take 1 tsp Turmeric
Get 1/4 tsp Ground Cumin
Prepare 2 cup Boiling Water
Get 1 Chicken Stock cubes
Make ready 1 Red Pepper, for Colour really
Get 1 tbsp Tomato Puree
Get 3 tbsp Fresh Lime or Lime Juice
Prepare 1 pinch Black Pepper
Take 1/4 cup boiling water
Take 200 ml Double Cream
Steps to make My Beef Curry with Lime., π:
In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.
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