Recipe of Super Quick Homemade My Beef Curry with Lime., πŸ’œ

Olga Hudson   22/04/2020 11:07

My Beef Curry with Lime., πŸ’œ
My Beef Curry with Lime., πŸ’œ

Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my beef curry with lime., πŸ’œ. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Beef Curry with Lime., πŸ’œ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Beef Curry with Lime., πŸ’œ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my beef curry with lime., πŸ’œ using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Beef Curry with Lime., πŸ’œ:
  1. Make ready 50 grams Butter
  2. Get 1 tsp Ground Ginger
  3. Take 3 clove Garlic Crushed
  4. Take 1 large Onion Chopped
  5. Prepare 450 grams Cubed Beef
  6. Take 2 tbsp Garam Masala Curry Powder
  7. Take 1/2 tsp Ground Cinnamon
  8. Take 1 tsp Turmeric
  9. Get 1/4 tsp Ground Cumin
  10. Prepare 2 cup Boiling Water
  11. Get 1 Chicken Stock cubes
  12. Make ready 1 Red Pepper, for Colour really
  13. Get 1 tbsp Tomato Puree
  14. Get 3 tbsp Fresh Lime or Lime Juice
  15. Prepare 1 pinch Black Pepper
  16. Take 1/4 cup boiling water
  17. Take 200 ml Double Cream
Steps to make My Beef Curry with Lime., πŸ’œ:
  1. In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
  2. Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
  3. Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
  4. Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.

So that’s going to wrap it up for this exceptional food my beef curry with lime., πŸ’œ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my beef curry with lime., πŸ’œ cooking. Go on get cooking!

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