Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey almond corn bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Almond Corn Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey Almond Corn Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Almond Corn Bread:

1. Make ready 1 cup almond flour
2. Prepare 1 cup yellow cornmeal
3. Take 1/4 cup sugar or blue agave
4. Make ready 3 tsp baking powder
5. Take 1/2 tsp salt
6. Get 2 large eggs
7. Prepare 1 cup almond milk
8. Prepare 2 tbsp corn starch
9. Get 1/4 cup canola oil
10. Get 1/4 cup honey

Step by Step to make Honey Almond Corn Bread:

1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
2. In a small bowl, beat the eggs.
3. In a separate bowl, mix corn starch and almond milk.
4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

So that is going to wrap it up with this exceptional food honey almond corn bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to honey almond corn bread cooking. Go on get cooking!