Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry margarita chicken salad with garlic parmesan croutons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

1. Prepare main course, salad, chicken
2. Prepare fresh cilantro, chopped
3. Make ready coarse black pepper
4. Make ready garlic powder
5. Make ready onion salt
6. Prepare margarita mix
7. Make ready lime juice
8. Get orange juice
9. Prepare tequila
10. Make ready triple sec (optional)
11. Take honey
12. Prepare light Olive oil
13. Take Boneless skinless chicken breasts
14. Make ready garlic, minced very fine
15. Prepare French baguette
16. Get Parmigiano-reggiano cheese
17. Get salt
18. Take cayenne pepper
19. Make ready olive oil, extra virgin
20. Make ready Italian herbs
21. Prepare paprika
22. Get black pepper
23. Prepare For raspberry vinaigrette
24. Get raspberry vinegar
25. Get honey
26. Take olive oil
27. Take fresh or frozen raspberries
28. Get fresh basil leaves

Step by Step to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
12. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

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