Hey everyone, it is O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, pan-fried trout fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Trout Fillets is one of the most favored of recent viral meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan-fried Trout Fillets is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Trout Fillets:

1. Get 1 tbsp olive oil
2. Prepare 1 trout fillet per serving
3. Take Salt (I use Sea Salt)
4. Make ready Ground black pepper
5. Make ready 1 knob butter per 2 fillets
6. Take Juice of 1/2 lemon per 2 fillets
7. Make ready 1 clove garlic, crushed, per 2 - 4 fillets

Instructions to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan.
2. Wipe each fillet with a clean piece of kitchen paper and lightly season.
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
6. Accompany with side-dishes of your choice.

So that’s going to wrap it up for this special food pan-fried trout fillets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan-fried trout fillets cooking. Go on get cooking!