Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple non-fried chicken nanban. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Non-fried Chicken Nanban is one of the most favored of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Non-fried Chicken Nanban is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Non-fried Chicken Nanban:

1. Get Chicken (thigh or breast)
2. Take Egg
3. Take Flour
4. Make ready Salt
5. Get Sweet and sour sauce ingredients:
6. Get Soy sauce
7. Make ready Sugar
8. Get Vinegar
9. Take Tartar sauce ingredients:
10. Make ready Egg
11. Prepare Mayonnaise
12. Prepare Fresh parsley
13. Take Onion
14. Prepare Sugar
15. Prepare Salt

Step by Step to make Simple Non-fried Chicken Nanban:

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
3. Cut the chicken into bite-size pieces and season with salt.
4. Mix the flour into the beaten egg and coat the chicken.
5. Fry the chicken in a frying pan, using a generous amount of oil.
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
7. Transfer to a dish, Top with the tartar sauce, and it's complete.

So that is going to wrap this up with this exceptional food simple non-fried chicken nanban recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to simple non-fried chicken nanban cooking. Go on get cooking!