Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breadless crab cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breadless Crab Cakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Breadless Crab Cakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breadless Crab Cakes:

1. Prepare 1 lb crab meat, lump and claw
2. Take 2 egg yolks
3. Make ready 1 T onion, finely chopped
4. Get 2 T dill, finely chopped
5. Take 1 tsp lemon zest
6. Make ready 1/2 tsp hot sauce
7. Get 1/4 tsp paprika
8. Take 1/3 c EVOO

Steps to make Breadless Crab Cakes:

1. In colander, squeeze out extra water from crab meat.
2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
5. Preheat oven to 375°F. Line baking sheet with parchment paper.
6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

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