Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried fruit salad - khoshaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.
Dried fruit salad - khoshaf is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dried fruit salad - khoshaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried fruit salad - khoshaf:
- Get 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Prepare 1 cup dried apricots
- Prepare 1 cup dried prunes
- Get 1/2 cup dried raisins, big grains
- Make ready 1/2 cup dried raisins, small grains
- Make ready 1/2 cup almonds, preferably unroasted
- Get 1/2 cup pistachios, preferably unroasted
- Prepare 1/2 cup pine nuts, preferably unroasted
- Make ready 2 tablespoons sugar
- Take 2 tablespoons orange blossom water
Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. Khoshaf (Dried fruit salad) خشاف - Sugar & Garlic. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious!
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Welcome to Tips with Bazga youtube Cooking Channel !!! we are here to share with you some great and easy to follow recipes, excellent flavors, decadent. Dried Fruit Salad - Khoshaf خشاف. Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins. Arabic Boiled Flour Pudding - Asida العصيدة. Khoshaf is a dried fruits salad typically served in Ramadan.
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