Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies farfalle with tuna, orange and black olives. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Farfalle with Tuna, Orange and Black Olives is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. AMIEs Farfalle with Tuna, Orange and Black Olives is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have amies farfalle with tuna, orange and black olives using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Farfalle with Tuna, Orange and Black Olives:

1. Get 350 farfalle
2. Make ready 2 clove garlic, finely chopped
3. Get 1 can 425 gr good-quality tuna in olive oil, drained and flaked
4. Make ready 180 grams cherry tomatoes, cut halves
5. Prepare 3 tbsp extra virgin olive oil
6. Make ready 2 tbsp almonds, lightly toasted
7. Prepare 4 tbsp black olives
8. Make ready 1 finely grated zest and juice of 1 orange
9. Get 1 salt and ground pepper, to taste

Instructions to make AMIEs Farfalle with Tuna, Orange and Black Olives:

1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.
2. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.
3. Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.

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