Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Prepare 1/2 pc coconut (a bit old), shredded lengthwise
2. Prepare 2 tbsp tempeh Semangit (mature tempeh)
3. Get 3 cloves garlic
4. Take 4 red chili
5. Get 5 cayenne peppers
6. Make ready 1 piece kencur (knuckle-sized)
7. Prepare 2 tbsp brown sugar
8. Make ready 1 tsp shrimp paste, roasted
9. Get 1 tsp salt

Step by Step to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

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