Hello everybody, it’s O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan coconut lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.

Vegan coconut lentil soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan coconut lentil soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan coconut lentil soup:

1. Take 1 medium onion
2. Prepare 1 tbsp minced garlic
3. Make ready 1 (3 inch) piece ginger
4. Take 3 tbsp curry powder
5. Take 2 tbsp red curry powder
6. Prepare 1/2 teaspoon cayenne pepper
7. Make ready 1 (13.5 ounce) can unsweetened coconut milk
8. Prepare 1 cup red lentils
9. Get 1/2 cup unsweetened shredded coconut
10. Get 1/2 cup unsweetened shredded coconut
11. Prepare 1 (15 ounce) can crushed tomatoes
12. Get 1 scoop non-dairy Yogurt (for serving; optional)
13. Get 1-2 tbsp sea salt (optional to taste)

You'll definitely want to eat the leftovers of this red lentil. We're making a delicious COCONUT CURRY lentil soup! This soup makes an amazing weeknight vegan dinner. This soup can also be used for vegan meal prep, AND.

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Great for meal prep, healthy, hearty and so tasty! I hope you like this vegan red lentil soup as much as we do around here!

So that is going to wrap it up with this special food vegan coconut lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegan coconut lentil soup cooking. Go on get cooking!