Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, simple rice porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple rice porridge is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple rice porridge is something that I have loved my entire life. They’re nice and they look wonderful.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar. Simple and easy homemade Japanese rice porridge recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple rice porridge:

1. Make ready 1 clove garlic, minced (optional)
2. Take 1 tbsp oil (optional)
3. Prepare 1 cup cooked rice
4. Take water
5. Take 1/4 tsp dashi powder or ½ chicken broth cube
6. Get 1 tsp soy sauce (optional)
7. Take 1 egg (optional)

Cut bacon pieces into small sections. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Traditional Cantonese rice porridge (congee) recipe make easy.

Step by Step to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Thank you for your simple and workable recipe and methods. Learn why this super-simple Vietnamese rice porridge (also called cháo or congee) is one of our But that was before I met Andrea Nguyen's Super-Simple Overnight Porridge, the perfect recipe for a. Be the first to rate & review!

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