Easiest Way to Make Homemade Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Samuel Craig   14/08/2020 00:10

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Prepare 300 grams Tofu (silken)
  2. Prepare 2 tbsp Me-hijiki (dried)
  3. Make ready 150 grams Minced chicken breast
  4. Make ready 3 Egg
  5. Make ready 1 Salt and pepper
  6. Get 1 add as much (to taste) Young green scallions (if you like)
  7. Get 1 piece ●Grated ginger
  8. Make ready 2 tbsp ●Water
  9. Make ready 80 ml ●Ponzu
  10. Make ready 2 tbsp Sugar
  11. Take 1/2 tbsp ● Katakuriko
Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Soak the hijiki seaweed in water until tender and drain.
  2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

So that is going to wrap it up with this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to microwave-steamed tofu & hijiki with gingered sweet and sour sauce cooking. Go on get cooking!

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