Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, butter beans chocolate truffles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butter Beans Chocolate Truffles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butter Beans Chocolate Truffles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Beans Chocolate Truffles:

1. Get 200 g Canned Butter Beans *rinsed and drained
2. Get *Note: You get about 200g Beans from a 400g can
3. Get 1/4-1/3 cup Sugar
4. Make ready Salt *optional if the Butter Beans are unsalted
5. Make ready 3-4 tablespoons Cocoa Powder
6. Get 1-2 teaspoons Rum
7. Get 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
8. Prepare 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
9. Make ready Desiccated Coconut

Step by Step to make Butter Beans Chocolate Truffles:

1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.

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