Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. BEEF CHOWFAN (chowking-ish) is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for BEEF CHOWFAN (chowking-ish). This is one of my favorites. I absolutely love this when I was in the Philippines.

To begin with this recipe, we have to prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. Prepare 3 cups steamed rice (leftover, not hot/warm)
2. Prepare 1 cup ground beef
3. Prepare 1 tbsp oyster sauce
4. Prepare 1 small onion diced
5. Take 1 clove garlic minced
6. Get 2 tbsp soy sauce
7. Make ready 2 stalks onion leaves (optional for garnish)
8. Take 1/4 cup diced carrots
9. Take 1/4 cup diced cabbage
10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

BEEF CHOWFAN (chowking-ish) This is one of my favorites. I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. I am normally the last person to look for leftover turkey solutions.

Step by Step to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊

See great recipes for BEEF CHOWFAN (chowking-ish), Summer Roll Malaysian.ish Way too! Leave something out, substitute for something else or suck it up and eat it anyway. Here is how you cook that. BEEF CHOWFAN (chowking-ish) This is one of my favorites. I absolutely love this when I was in the Philippines.

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