Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy egg with onion / sambal telur dan bawang. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Egg With Onion / Sambal Telur Dan Bawang is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Egg With Onion / Sambal Telur Dan Bawang is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy egg with onion / sambal telur dan bawang using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Egg With Onion
/ Sambal Telur Dan Bawang:
- Prepare 4 egg
- Take 2 large dice onion
- Get spicy sambal
- Prepare 1 tbsp sugar
- Prepare 4 tbsp oil
- Take 2 tbsp light soy sauce
- Get 4 tbsp Of Any ready to eat Sambal
Steps to make Spicy Egg With Onion
/ Sambal Telur Dan Bawang:
- FOR THE BOILED SOFT EGG,put egg in pot and bring to a boil then simmer for 7 minute then drain and cool in runny water then removed the egg shell
- FOR THE SPICY FRIED EGG, Fried eggs then set aside, with some oil sauce the onion then add in the ready to eat sambal for 1 minutes then add in the light soy sauce and sugar and mix well for another 1 minutes
- Add in the cooked hard boiled egg or (fried eggs) and gently mix well for another 1 minutes
So that’s going to wrap it up with this special food spicy egg with onion / sambal telur dan bawang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy egg with onion / sambal telur dan bawang cooking. Go on get cooking!
