Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo italian chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo Italian Chicken Fingers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paleo Italian Chicken Fingers is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Take 2 lb Fresh Chicken Tenderloins
- Prepare 3 tbsp Tapioca Starch
- Make ready 1 1/2 tsp Garlic Salt
- Get 1 tsp Salt
- Prepare 2 tsp Italian Seasoning
- Get 1/4 tsp Black Pepper
- Make ready 1/4 cup Coconut Oil
- Get Paprika
- Make ready 2 eggs
- Take 1 cup Almond Flour
Instructions to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
So that is going to wrap it up with this special food paleo italian chicken fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to paleo italian chicken fingers cooking. Go on get cooking!
