Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef medallion. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef medallion is an American name for what is more commonly called filet mignon. The French term means "small fillet." It is also known worldwide as filet de bœuf, tenderloin steak and fillet steak. Medallions are basically small round steaks.

Beef medallion is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef medallion is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef medallion:

1. Prepare 200 gm Angus beef tenderloin
2. Get 80 gm potato
3. Prepare 40 gm botton mushroom
4. Take 100 gm spinach
5. Get 120 gm pumpkin
6. Make ready 10 gm cherry tomato
7. Prepare 40 gm fried onion
8. Get 10 gm instant demiglace powder
9. Take 5 gm rosemary

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Season beef medallions generously with salt and pepper to taste. Put vegetable oil in a stainless steel pan, and place over high heat.

Step by Step to make Beef medallion:

1. Cook the beef acording to the costumer request
2. Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
3. Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
4. Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato

Download Beef medallions stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Finding the cut of beef you're looking for in the meat section of your When comparing medallion steak to sirloin, the medallion steak is a subprimal cut from the primal. We're topping tender pan-seared beef medallions with a showstopping pan sauce made from tangy balsamic vinegar, crème fraîche, and butter. Mashed Yukon Gold potatoes and spinach sautéed with. It may seem like a crazy technique for cooking Port-Stained Beef Medallions, but steaming the beef produces outstanding results.

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