Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to prepare a special dish, tomoto basil and anchovy pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomoto Basil and Anchovy Pasta is one of the most favored of recent viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomoto Basil and Anchovy Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tomoto basil and anchovy pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomoto Basil and Anchovy Pasta:

1. Make ready 200 g pasta
2. Take 6 cherry tomatoes
3. Prepare 1 onion
4. Prepare 2 pieces anchovies
5. Prepare 1 Tbsp olive oil
6. Get 2 tsp salt

Step by Step to make Tomoto Basil and Anchovy Pasta:

1. Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
2. Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
3. Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
4. Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!

So that is going to wrap it up for this exceptional food tomoto basil and anchovy pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tomoto basil and anchovy pasta cooking. Go on get cooking!