Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. How To Make Baked Creamy Chicken Flautas With Guacamole.

Easy Creamy Chicken Flautas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Creamy Chicken Flautas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Prepare 1 (10 oz) can shredded chicken
2. Get 1/3 cup sour cream
3. Get 1/4 cup shredded Mexican blend cheese
4. Take 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Get 4 corn tortillas
7. Make ready 1/3 inch Vegetable oil

The toppings typically consist of shredded iceberg lettuce, sliced tomato. Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.

Steps to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

I prefer flour tortillas so I make these chicken flautas a few times a year. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked.

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