Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lavender vanilla syrup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lavender Vanilla Syrup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lavender Vanilla Syrup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lavender vanilla syrup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lavender Vanilla Syrup:

1. Get 1 tbsp Culinary Grade Lavender
2. Get 1 Vanilla Bean
3. Get 1 cup Sugar
4. Take 1 cup water

Step by Step to make Lavender Vanilla Syrup:

1. Bring sugar and water to a boil in a small saucepan
2. Scrape your vanilla bean and add to the pan. You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.
3. Add lavender to pan.
4. Simmer 15 minutes.
5. Remove from heat. Syrup will thicken as it cools.

So that is going to wrap this up for this special food lavender vanilla syrup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to lavender vanilla syrup cooking. Go on get cooking!