Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch. My boyfriend said that the taste is unfamiliar but good (We don't eat much Indian food). Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.

Cold rice salad with apples and cashews, Indian-style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Take cooked rice
2. Prepare chopped apple
3. Get cashews, chopped
4. Prepare crushed cardamom seeds (optional)
5. Take coriander seeds
6. Make ready yellow mustard seeds
7. Make ready cumin seeds
8. Make ready coconut oil
9. Take turmeric powder
10. Get chaat masala powder
11. Get butter
12. Get jaggery paste (brown sugar would also work)
13. Get of a medium red onion, finely diced
14. Get chopped mint
15. Prepare salt
16. Make ready Yogurt (optional)

Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes. This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.

Instructions to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

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