Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Prepare 1 Sweet potato
2. Prepare 1 Persimmon
3. Take 1 tsp Lemon juice
4. Get 20 grams Walnuts
5. Make ready 1 tbsp ● Soy sauce
6. Get 2 tbsp ● Sugar
7. Get 1 tbsp ● Mirin
8. Take 1 tsp ● Katakuriko
9. Take 1 pinch ● Salt
10. Make ready 3 tbsp ● Water
11. Get 1 tbsp Lemon juice

Step by Step to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

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