Step-by-Step Guide to Make Perfect Cheesy Beef Enchiladas : )
Frederick Atkins 01/07/2020 05:17
Cheesy Beef Enchiladas : )
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef enchiladas : ). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Beef Enchiladas : ) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Enchiladas : ):
Prepare Beef
Make ready 3 lb Boneless Chuck Roast
Prepare 1 tsp Salt & Pepper
Get 1 tbsp Extra Virgin olive oil
Take Sauce
Prepare 1 large Yellow Onion, chopped
Make ready 3 Garlic cloves, minced
Make ready 1 Tomato sauce 24oz can
Take 2 cup Green or Red Chili, chopped (to taste)
Make ready 2 tbsp Chill powder
Prepare 1 tbsp Cumin ground
Make ready 2 tsp Sugar, granulated
Prepare 2 tbsp Frank's Hot Sauce (to taste)
Make ready 1 cup Water
Get Enchiladas
Make ready 2 cup Monterey Jack Cheese, shredded
Take 2 cup Sharp Cheese, shredded
Prepare 10 Flour Tortillas 10'
Take Lettuce, chopped
Get Green Onions, sliced
Get Sour cream
Make ready Jalapenos, sliced
Instructions to make Cheesy Beef Enchiladas : ):
Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
Bon Appétit :)
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