Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef with root vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef with Root vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Beef with Root vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef with Root vegetables:

1. Get Beef Chuck : Roast / Rump steak
2. Prepare 1 Onion : chopped
3. Make ready 2 Carrots : peeled and chopped
4. Get 1 Turnip : peeled and chopped
5. Get 4 Potatoes small : quatered
6. Take 3 tbsps All Purpose flour :
7. Make ready 1 can Tomato Sauce :
8. Prepare 2/3 cup Brown Sugar :
9. Make ready 2 tsps Chilli Powder :
10. Make ready 1 tsp Cumin :
11. Make ready 1 tsp Garlic Powder :
12. Take to taste Salt
13. Prepare black pepper Ground

Instructions to make Slow Cooker Beef with Root vegetables:

1. Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
2. In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
3. Cover and cook on low for 12 hours or on high for 8hours
4. Dinner is served!
5. PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)

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