Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Get 1 pack Firm tofu
2. Make ready 1/4 Lime
3. Prepare 1 cup Water
4. Prepare 1 clove Garlic
5. Get 5 cloves Shallot
6. Get Some Fresh chillies (according to your liking)
7. Prepare 1 tbsp Palm sugar
8. Prepare To taste Salt

Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces.
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
3. Add water and lime water, stir, and taste it.
4. Pour the dressing onto sliced tofu, and done! 😄

So that is going to wrap this up with this special food tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) cooking. Go on get cooking!