Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mason jar taco salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mason Jar Taco Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mason Jar Taco Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Taco Salad:

1. Prepare 2-3 tbsp. salad dressing of choice
2. Make ready 1/4 cup diced tomatoes
3. Make ready 1/4 cup diced onion
4. Prepare 1/4 cup corn kernels
5. Take 1/2 cup black beans, cooked and cooled or rinsed from a can
6. Prepare 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
7. Take 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
8. Make ready 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
9. Make ready 2 tbsp. tortilla strips or crushed tortilla chips
10. Prepare Wide mouthed quart size mason jar with lid

Step by Step to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
5. Place in the cheese next.
6. Add in the leafy greens. Make sure to pack them in gently.
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

So that’s going to wrap this up with this exceptional food mason jar taco salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mason jar taco salad cooking. Go on get cooking!