Hey everyone, it is Sophie, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Prepare 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
2. Get 100-150 g Dry Harusame Noodles
3. Get 3 Eggs
4. Make ready Salt & White Pepper
5. Make ready 1 tablespoon Vegetable Oil
6. Make ready 1 tablespoon Cooking Sake
7. Prepare 1 tablespoon Oyster Sauce
8. Prepare 1 teaspoon Soy Sauce

Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

So that’s going to wrap this up with this special food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stir-fried harusame (japanese vermicelli) with garlic chives & eggs cooking. Go on get cooking!