Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy stuffed mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Stuffed Mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Stuffed Mushrooms:

1. Prepare 16 oz mushrooms
2. Prepare 1 cup shredded mozzarella cheese
3. Take 1 ⁄2 cup crushed Spicy Pork Rinds
4. Take 1 Egg
5. Get 1 Tsp McCormick Brown Sugar Bourbon Seasoning

Step by Step to make Cheesy Stuffed Mushrooms:

1. Remove stems and finely chop stems from white button mushrooms.
2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
4. Stuff mushroom/cheese mixture into mushroom caps.
5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
7. Place back in over and bake for another 5 - 10 min or until golden brown.

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