Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, javanese fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Javanese Fried Chicken is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Javanese Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Javanese Fried Chicken:

1. Take A. Main
2. Get 1.5 kg - 2 kg chicken wings
3. Get 1 C coconut cream
4. Prepare 1 C water
5. Prepare B. Blend
6. Prepare 2 big shallots
7. Prepare 2 stalks lemongrass - sliced
8. Take 4 candlenuts
9. Make ready 4 slices ginger or galangal
10. Take C. Powdered Spices
11. Make ready 2 tsp coriander powder
12. Make ready 2 tsp turmeric powder
13. Get D. Seasoning
14. Make ready 1 tsp chicken seasoning powder
15. Take 2 tsp salt

Steps to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

So that’s going to wrap it up for this special food javanese fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to javanese fried chicken cooking. Go on get cooking!