Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew with beef Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Beef Stew with beef Dumplings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stew with beef Dumplings:

1. Prepare 2 tbls Veg Oil
2. Get 2 lb Beef cut into 1inch pieces
3. Get 2 Tbls All purpose Flour
4. Prepare 3/4 tsp Salt
5. Make ready 1/8 tsp Pepper
6. Take 1 Medium Onion
7. Take 1 tbls ground Cumin
8. Get 1/2 tsp ground Cinnamon
9. Make ready 1/4 tsp ground Cloves
10. Get 1 Can Beef Broth
11. Take 1/2 cup pineapples
12. Get 3 Cups baby Spinach
13. Prepare 3/4 pint Beef stock
14. Take 2 Carrots chopped
15. Get dumpling mix
16. Prepare 50 g Suet
17. Get 100 g All purpose Flour
18. Make ready 75 mls water
19. Take 1 dried beef cube crumbled in
20. Get Pinch Salt

Steps to make My Beef Stew with beef Dumplings:

1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
2. The stew
3. In a large pan add the veg oil on high heat then down to medium
4. Add the Beef to a bowl of flour and coat all over
5. Add half of the beef to the oil and fry on all sides for about 4 minutes
6. Take the beef out and set aside on a plate and do the same again with the other half.
7. Take out the other half and add to the first half of beef.
8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.

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