Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken vegetable pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Vegetable Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple Chicken Vegetable Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Make ready Crust
2. Get 1 cup milk
3. Prepare 1 tbsp baking powder
4. Make ready 2 cup flour
5. Prepare 1/3 cup canola oil
6. Take 1 tsp salt
7. Make ready Filling
8. Make ready 1 lb chicken breasts, chopped into bite size pieces
9. Prepare 1 packages frozen mixed vegetables
10. Make ready 2 tbsp Mrs. Dash Garlic and Herbs
11. Get sea salt
12. Get ground black pepper
13. Get 6 tbsp flour
14. Prepare 1 tbsp canola oil
15. Make ready 4 cup milk

Instructions to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

So that is going to wrap this up for this exceptional food simple chicken vegetable pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to simple chicken vegetable pie cooking. Go on get cooking!