Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Take Chicken thigh meat
2. Make ready ●Honey
3. Take and 1/2 tablespoons ●Lemon juice
4. Get ●Salt and pepper
5. Make ready Katakuriko
6. Make ready Vegetable oil
7. Make ready For the sauce
8. Get Lemon juice
9. Take Mirin
10. Take Soy sauce
11. Prepare Garnish
12. Take Lettuce etc
13. Make ready Cherry tomatoes
14. Make ready Lemon slice

Step by Step to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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