Recipe of Speedy Blue Mushroom Soup

Emily Frazier   26/05/2020 17:17

Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, it is Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, blue mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blue Mushroom Soup is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Blue Mushroom Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Make ready 1 med. Onion, minced
  3. Prepare 4 lg. Garlic cloves, minced
  4. Prepare 1.5 lb. Mushrooms, sliced
  5. Make ready 1 T. Worcestershire sauce
  6. Prepare 1/4 c. Flour
  7. Prepare 1 tsp. Salt
  8. Get 1 tsp. Pepper
  9. Prepare 1 tsp. Thyme
  10. Take 1/3 c. Sherry
  11. Prepare 6 c. Chicken stock (or veg. stock)
  12. Make ready 1-1/3 c. Heavy cream
  13. Take 1/4 c. Blue cheese, crumbled
Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that is going to wrap this up for this special food blue mushroom soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to blue mushroom soup cooking. Go on get cooking!

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